![Do I need to re-"blue" and season my wok, I cooked stir fry with a kind of acidic sauce (tomato sauce lemon juice and soy)? : r/carbonsteel Do I need to re-"blue" and season my wok, I cooked stir fry with a kind of acidic sauce (tomato sauce lemon juice and soy)? : r/carbonsteel](https://i.redd.it/oj4ztl9csd491.jpg)
Do I need to re-"blue" and season my wok, I cooked stir fry with a kind of acidic sauce (tomato sauce lemon juice and soy)? : r/carbonsteel
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Amazon.com: WANGYUANJI Carbon Steel Wok,14.2" Wok Pan with Lid, Woks & Stir-Fry Pans No Chemical Coated Wok for Induction, Electric, Gas, Halogen All Stoves-Practical Gift Flat Bottom Iron Wok: Home & Kitchen
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