Pork, Beer, and Margarine. Danish Food Consumption 1900-2000: National Characteristics and Common Nordic Traits
Pork, Beer, and Margarine. Danish Food Consumption 1900-2000: National Characteristics and Common Nordic Traits
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PDF) The Structural Configurations of Alcohol in Denmark: Policy, Culture, and Industry | Jakob Demant and Troels Krarup - Academia.edu
Pork, Beer, and Margarine. Danish Food Consumption 1900-2000: National Characteristics and Common Nordic Traits
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