If you’ve ever been to a Singaporean bakery, you know that you have quite the selection of cake. There are traditional red bean and pineapple puffs, caramel tarts, and chocolate fondant, to name a few.
If you’re new to Singaporean cuisine or just want a little guidance on what to expect when purchasing your next cake, read on to learn what kind of cake is best for your event or celebration and how to order it at the Singapore Cake Shop.
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Know What Type of Cake You Want and How to Order It
If you’re looking for a cake for any special occasion, you’re probably familiar with the different types of cakes available at a Singaporean bakery. However, if you’ve never been to one before or are new to the culture, it can be difficult to know which type of cake is best for your event.
First, consider what type of celebration you’ll have and ask yourself whether the cake would be appropriate. For example, if you’re going to a birthday party or company picnic, you might want to order an individual cake in lieu of several large ones. If it’s a wedding cake that you’re ordering, think about how many people will be attending and whether they’ll need individual slices or whole cakes.
Next, decide what kind of icing is desired on your cake and its flavor. Some popular flavors include chocolate and vanilla icing and carrot and coconut cream cheese frosting.
Lastly, decide how big your cake should be based on how many guests will attend the event. If 100 people are expected at your event, order two smaller cakes that could each feed eight people and save some money in the process.
Types of Cakes at the Singapore Cake Shop
There are three main types of cakes that you can obtain at the Singapore Cake Shop.
The first is a “traditional” cake. This is a cake that consists of a moist and sticky filling, usually red bean or pineapple, in between layers of light and airy sponge cake. The second type of cake is the “fruit” cake. These are cakes made with fruit as the filling and have a crunchy exterior. They typically have the same layers as traditional cakes but have different shapes (e.g., rectangular vs. round). The third type of cake is a “cake set” or “set piece,” which consists of two pieces: an outer layer and an inner layer, with each having a different flavor filled in between them.
The Difference Between a Slice and a Whole Cake
There are a few different kinds of cake that you can order at the Singapore Cake Shop. These include a cake for your event, a slice of cake for individual servings, and a whole cake for catering purposes. Choose the type of cake that will suit your needs best based on your event or celebration.
If you’re having an intimate gathering, it might be more appropriate to order a small slice of cake instead of a whole cake. This is because slices are typically cheaper than whole cakes.
If you’re having people over for dinner or an informal gathering, then it might make sense to order the whole cake instead of the smaller portion. It would also be easier to serve this way and less expensive than ordering individual portions for each person in attendance.
The Singapore Cake Shop is a great place to get a cake for any occasion. They have a wide variety of cakes, and there are many options you can choose from. There are many flavors and ingredients you can choose from, and they offer specialty cakes that are unique to the store. The store is also very easy to work with, and they provide the best service in Singapore.
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