Evaluation of the Impact of Sequential Microwave/Ultrasound Processing on the IgE Binding Properties of Pru p 3 in Treated Peach Juice | Journal of Agricultural and Food Chemistry
roberta lupi - Assistente amministrativo - ASLAL | LinkedIn
Roberta Lupi al posto di Luca Casciani per il mese di settembre | RTR 99
Cell instructive Liquid Crystalline Networks for myotube formation - ScienceDirect