Giuseppe Roberto Opilio - Regional Expert Italy, Greece, Malta & Cyprus - Connecting Europe Broadband Fund | LinkedIn
![Foods | Free Full-Text | Comparison of Imitation Crab Sticks with Real Snow Crab (Chionoecetes opilio) Leg Meat Based on Physicochemical and Sensory Characteristics Foods | Free Full-Text | Comparison of Imitation Crab Sticks with Real Snow Crab (Chionoecetes opilio) Leg Meat Based on Physicochemical and Sensory Characteristics](https://www.mdpi.com/foods/foods-11-01381/article_deploy/html/images/foods-11-01381-g005a.png)
Foods | Free Full-Text | Comparison of Imitation Crab Sticks with Real Snow Crab (Chionoecetes opilio) Leg Meat Based on Physicochemical and Sensory Characteristics
![PDF) Characterizing snow crab (Chionoecetes opilio) movements in the Sydney Bight (Nova Scotia, Canada): a collaborative approach using multi-scale acoustic telemetry PDF) Characterizing snow crab (Chionoecetes opilio) movements in the Sydney Bight (Nova Scotia, Canada): a collaborative approach using multi-scale acoustic telemetry](https://i1.rgstatic.net/publication/325387879_Characterizing_snow_crab_Chionoecetes_opilio_movements_in_the_Sydney_Bight_Nova_Scotia_Canada_a_collaborative_approach_using_multi-scale_acoustic_telemetry/links/5bc864eb458515f7d9c540f3/largepreview.png)
PDF) Characterizing snow crab (Chionoecetes opilio) movements in the Sydney Bight (Nova Scotia, Canada): a collaborative approach using multi-scale acoustic telemetry
![Foods | Free Full-Text | Comparison of Imitation Crab Sticks with Real Snow Crab (Chionoecetes opilio) Leg Meat Based on Physicochemical and Sensory Characteristics Foods | Free Full-Text | Comparison of Imitation Crab Sticks with Real Snow Crab (Chionoecetes opilio) Leg Meat Based on Physicochemical and Sensory Characteristics](https://www.mdpi.com/foods/foods-11-01381/article_deploy/html/images/foods-11-01381-g004.png)
Foods | Free Full-Text | Comparison of Imitation Crab Sticks with Real Snow Crab (Chionoecetes opilio) Leg Meat Based on Physicochemical and Sensory Characteristics
![Foods | Free Full-Text | Comparison of Imitation Crab Sticks with Real Snow Crab (Chionoecetes opilio) Leg Meat Based on Physicochemical and Sensory Characteristics Foods | Free Full-Text | Comparison of Imitation Crab Sticks with Real Snow Crab (Chionoecetes opilio) Leg Meat Based on Physicochemical and Sensory Characteristics](https://www.mdpi.com/foods/foods-11-01381/article_deploy/html/images/foods-11-01381-g005b.png)