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Brigette Contreras, corporate executive pastry chef for STK, at The Cosmopolitan of Las Vegas on Friday, Feb. 10, 2017, in Las Vegas. (Erik Verduzco/Las Vegas Review-Journal) @Erik_Verduzco | Las Vegas Review-Journal
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Chef Johann Willar leads a master class of bread baking for hotel guests on Thursday, July 27, 2017, at Wynn hotel-casino in Las Vegas. Morgan Lieberman Las Vegas Review-Journal | Las Vegas
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Queensbury, NY, restaurant sells, Gov. Andrew Cuomo signs farm distillery bill and more - Albany Business Review
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MasterChef review: mince with ketchup, custard ravioli and … a new market | Television | The Guardian
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![Chef Johann Willar weighs bread ready for the baking process at his master class for hotel guests on Thursday, July 27, 2017, at Wynn hotel-casino in Las Vegas. Morgan Lieberman Las Vegas Chef Johann Willar weighs bread ready for the baking process at his master class for hotel guests on Thursday, July 27, 2017, at Wynn hotel-casino in Las Vegas. Morgan Lieberman Las Vegas](https://www.reviewjournal.com/wp-content/uploads/2017/07/8961789_web1_wild-art-bread-baking-jul28-17_ml-7.jpg)