![From above of Asian spicy wok stir fried dish with meat and zucchini garnished with fresh lime and cilantro Stock Photo - Alamy From above of Asian spicy wok stir fried dish with meat and zucchini garnished with fresh lime and cilantro Stock Photo - Alamy](https://c8.alamy.com/zooms/9/d776751f00ec4ee5ac04af5dc7bba199/2cfdf6f.jpg)
From above of Asian spicy wok stir fried dish with meat and zucchini garnished with fresh lime and cilantro Stock Photo - Alamy
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Wok Creations - Sweet Chilli & Lime (9300657360580) - Is it Vegan, Vegetarian, or Gluten-Free? - CHOMP
![Wok n beef! Small filet mignon cubes stir fried in hot wok. Savory and delicious! Tender and served with side dipping sauce of salt/pepper/lime combo & steamed white rice. - Picture of Wok n beef! Small filet mignon cubes stir fried in hot wok. Savory and delicious! Tender and served with side dipping sauce of salt/pepper/lime combo & steamed white rice. - Picture of](https://media-cdn.tripadvisor.com/media/photo-s/1b/0a/74/d9/lime-combo-steamed-white.jpg)
Wok n beef! Small filet mignon cubes stir fried in hot wok. Savory and delicious! Tender and served with side dipping sauce of salt/pepper/lime combo & steamed white rice. - Picture of
![Half and Sliced Lime. Work with Texture and Form. Close-up Stock Image - Image of agriculture, freshness: 139368111 Half and Sliced Lime. Work with Texture and Form. Close-up Stock Image - Image of agriculture, freshness: 139368111](https://thumbs.dreamstime.com/z/half-sliced-lime-work-texture-form-close-up-white-isolated-background-139368111.jpg)
Half and Sliced Lime. Work with Texture and Form. Close-up Stock Image - Image of agriculture, freshness: 139368111
![La-Ferme-restaurant-5-Saffron-poached-black-cod-with-ginger-kaffir-lime -leaves-lemongrass-wok-charred-vegetables ⋆ AMERICAN ACADEMY OF HOSPITALITY SCIENCES La-Ferme-restaurant-5-Saffron-poached-black-cod-with-ginger-kaffir-lime -leaves-lemongrass-wok-charred-vegetables ⋆ AMERICAN ACADEMY OF HOSPITALITY SCIENCES](https://stardiamondaward.com/wp-content/uploads/2019/04/La-Ferme-restaurant-5-Saffron-poached-black-cod-with-ginger-kaffir-lime-leaves-lemongrass-wok-charred-vegetables.jpg)
La-Ferme-restaurant-5-Saffron-poached-black-cod-with-ginger-kaffir-lime -leaves-lemongrass-wok-charred-vegetables ⋆ AMERICAN ACADEMY OF HOSPITALITY SCIENCES
![Bugambilia Wok Bowl, 490-1/3 oz., 23-2/5"L x 19-1/3"W x 6-1/2" deep, round, large, handled, cast aluminum w/ resin coating, lime-*See color chart for specific color options* (White is Pictured) Bugambilia Wok Bowl, 490-1/3 oz., 23-2/5"L x 19-1/3"W x 6-1/2" deep, round, large, handled, cast aluminum w/ resin coating, lime-*See color chart for specific color options* (White is Pictured)](https://dijf55il5e0d1.cloudfront.net/images/na/hubertplus/5177700/bugfrw12_1000.jpg)