Potential utilization of a lambda carrageenan polysaccharide, derived from a cultivated, clonal strain of the red seaweed Chondrus crispus (Irish moss) against toxic actions of venom of Bothrops jararaca and B. jararacussu
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PDF) Carrageenan from Gigartina skottsbergii: A Novel Molecular Probe to Detect SARS-CoV-2
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Biosensors | Free Full-Text | Carrageenan from Gigartina skottsbergii: A Novel Molecular Probe to Detect SARS-CoV-2
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Biosensors | Free Full-Text | Carrageenan from Gigartina skottsbergii: A Novel Molecular Probe to Detect SARS-CoV-2
Stability at 22 ºC of type bologna mortadella elaborated in industrial unit
Biosensors | Free Full-Text | Carrageenan from Gigartina skottsbergii: A Novel Molecular Probe to Detect SARS-CoV-2
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Crystallization of Lactose–Protein Solutions in the Presence of Flavonoids | Journal of Agricultural and Food Chemistry
Biosensors | Free Full-Text | Carrageenan from Gigartina skottsbergii: A Novel Molecular Probe to Detect SARS-CoV-2
Biosensors | Free Full-Text | Carrageenan from Gigartina skottsbergii: A Novel Molecular Probe to Detect SARS-CoV-2
SciELO - Brasil - Effect of carrageenan addition on the yield and functional properties of charqui (Jerked Beef) Effect of carrageenan addition on the yield and functional properties of charqui (Jerked Beef)
Potential utilization of a lambda carrageenan polysaccharide, derived from a cultivated, clonal strain of the red seaweed Chondrus crispus (Irish moss) against toxic actions of venom of Bothrops jararaca and B. jararacussu
