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![PDF] A kinetic study on the isomerization of hop alpha-acids. | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/5d8dc2f60696f6085d62d073e8d81226a4d854cd/2-Figure1-1.png "PDF] A kinetic study on the isomerization of hop alpha-acids. | Semantic Scholar")
PDF] A kinetic study on the isomerization of hop alpha-acids. | Semantic Scholar
The importance of characterizing hops in beer | ACS Laboratories
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Iso-α-acids, bitterness and loss of beer quality during storage - ScienceDirect
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Isomerization of hop extract α‐acids - Kostrzewa - 2016 - Journal of the Institute of Brewing - Wiley Online Library
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Bitterness, Perception of Taste and Aroma
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