” How to cook a turkey crown ” Turkey Crown is a meat for boneless breasts without legs, which shortens cooking time, makes nibbling easier and reduces waste. Unfortunately, the breast has a reputation for dry meat, but as Barefoot Contessa says: “Don’t follow outdated cooking rules or they’ll be overcooked.” To get the perfect wet crown, use an instant thermometer to check the temperature inside the meat and remember that your turkey crown will continue to cook while it is at rest.

How To Cook A Turkey Crown

  • Oven Settings: 190°C/180°C Pan/Gas 5
  • Weigh the bird to calculate the correct cooking time. 20 minutes per kg. Then add 70 minutes (or 90 minutes if the turkey crown weighs 4 kg or more).
  • Add some fat (butter or other meat fat) to keep it hydrated.
  • Cover the turkey with loose foil to help prevent drying out.
  • 30 minutes before the end of the cooking time, remove the foil and set the temperature to 200°C/190°C fan/gas max. 6.
  • Grill the turkey in its own juice.
  • When you think the thickest part of the crown is cooked, stick the skewers in it. When ripe, the juice should flow transparently, not pink.
  • If not, put it back in the oven and check periodically with a skewer.

Turkey Crown: Top Cooking Tips

how to cook a turkey crown

Stop It Getting Dry

The crown of the turkey is the breast (white) meat, so adding a little fat to the dish is the key to a delicious turkey that doesn’t dry out. White meat has a lower fat content than dark lean meat, so it’s great if you’re on a diet, but not so great if you want the white meat of your turkey crown to remain soft and moist. This is why most turkey recipes use butter under the turkey skin on the breast, or pancetta or bacon over the turkey skin on the breast.

Make Sure It Fits In Your Oven

A very important thing to double check before your big day is to make sure that the turkey crown will fit your oven. When testing built-in ovens and stand-alone cookers, you can measure how much space is actually available in the oven to ensure that your new oven will fit all your needs.

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At What Degree Should I Cook The Turkey Crown?

In general, turkey crowns should be cooked at around 180°C/190°C pan, 350F or gas mark 5, depending on the oven. Cooking turkey crowns in a pan oven at 180C Many popular recipes recommend preheating the oven to a hot temperature (eg 200°C pan) and then lowering the temperature immediately or after a few minutes. I added turkey. This is to make the outside crispy on the first high heat. Some recipes suggest raising the temperature again at the end.

Turkey Crown Cooking Times

Knowing the weight of the turkey crown you get, you can calculate how long it will take to cook it. The British Turkey Information Service quotes 20 minutes per kg, top 70 minutes for weight under 4 kg, and 90 minutes for weight over 4 kg. When the oven is at 180°C pan/350F/gas mark 4, the cooking times are:

  • 1kg – 1 hour 30 minutes
  • 1.5kg – 1 hour 40 minutes 2
  • kg – 1 hour 50 minutes
  • 2.5kg – 2 hours
  • 3kg – 2 hours 10 minutes

Check the cooking times of the bird you bought on the packaging, or ask your butcher if you don’t buy it from the supermarket. However, the cooking time may vary depending on how well the rice cooker adheres to the temperature.

Resting The Turkey

Regardless of the size of a plump turkey, all top chefs agree that letting the turkey rest is an essential part of the cooking process.

Rest essentially means taking it out of the oven before serving. This will prevent the juices from dripping as soon as the meat is cut. This is because the juices are absorbed back into the meat, resulting in a soft, moist gravy.

Cover the meat with foil and let it sit for 15-20 minutes to keep the meat warm and moisture inside.

What Size Of Turkey Crown Should I Get?

The weight of the selected turkey crown affects cooking time. As a rule of thumb, you need between 300g and 400g per person. The list below gives you an idea of the approximate weight of a turkey crown you’ll need for your entire guest list.

3-4 people – 1kg

5-6 people – 1.5 kg

6-8 people – 2kg

8-10 people – 2.5 kg

10-12 people – 3kg

What About A Boneless Turkey Crown?

You can buy boned or boneless turkey crowns called boneless turkey breasts. These are often stuffed or decorated with trimmings such as bacon. These cooking times vary by weight and both are about the same. However, many recipes recommend cooking in a 170°C pan instead of 180°C. Again, check the packaging or ask the butcher.

Things You Will Need

  • 1 butter, per 5 pound turkey crown, softened
  • Olive oil (optional)
  • 2 metal skewers
  • Large, thick frying pan
  • Spiritual gloves
  • Big spoon
  • Instant Probe Thermometer
  • Aluminium foil
  • Large serving dish, warmed


Remove the turkey from the refrigerator the night before it comes to room temperature when you start cooking. Follow your butcher’s advice on the best turkey breeds in your area. Use the juices collected from the bottom of the frying pan to make a delicious sauce.


Use only fresh turkey or fresh thawed turkey for good taste.



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