Looking to buy a hand hammered carbon steel wok from China/Taobao. There's an option to take an unseasoned wok vs a done-for-you seasoned wok. Any idea which should I take? Pictures added
Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (14 Inch, Round Bottom) / 731W88 - Walmart.com
Black13 by Craft Wok Pre-Seasoned Hand Hammered Carbon Steel Pow Wok w
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The Best Woks
Amazon.com: Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (12 Inch, Round Bottom) / 731W88-12in: Home & Kitchen
Amazon.com: Bielmeier 13.4 inch Traditional Carbon Steel Pow Wok, Hand Hammered Woks and Stir Fry Pans, Flat Bottom Wok Pan with Wooden and Steel Helper Handle…: Home & Kitchen
